Bacon Bourbon Jam

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The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon. Try it on toast, in place of mayonnaise in a sandwich, or slathered on pancakes. It will keep for a month in the fridge. No need to use fancy bacon; regular supermarket bacon will work perfectly well. Transcribed from a recipe at serious eats. Http://bit.ly/e1mpdp

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Steps

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Divide bacon between two large skillets and cook over medium-high heat , stirring frequently , until fat is rendered and bacon is lightly browned and starting to crisp , about 20 minutes.

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Transfer bacon to paper towels to drain.

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Reserve 1 tablespoon bacon fat and discard remainder.

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Add bacon fat , onions and garlic to one skillet and cook , stirring frequently , until onions are softened and translucent , about five minutes.

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Add vinegar , brown sugar , maple syrup , coffee , and bourbon.

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Bring to a boil and cook for two minutes , stirring and scraping browned bits from bottom of skillet with wooden spoon.

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Add bacon and stir to combine.

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Transfer mixture to a six-quart slow-cooker and cook on high , uncovered , until liquid has reduced and thickened slightly and bacon is a deep burnished brown , 3 1 / 2 to 4 hours.

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Transfer mixture to food processor and pulse until coarsely chopped.

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Let cool , then transfer to airtight jars.

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Store in refrigerator for up to one month.

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Ingredients

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bacon, onions, garlic cloves, cider vinegar, dark brown sugar, maple syrup, brewed coffee, bourbon