Low Fat Bisquick Substitute
Taken from recipesource. Use in recipes calling for bisquick-type baking mix. (have not tried it myself)
Steps
Mix dry ingredients in food processor or electric mixer.
Slowly pour in the oil as the machine is running.
Scrape the sides of the bowl with a rubber spatula.
Mix thoroughly again.
Store in an airtight container in the freezer.
Ingredients
all-purpose flour, whole wheat flour, wheat germ, oat bran, nonfat dry milk powder, salt, baking powder, canola oil