Low Fat And Low Cholesterol Chocolate Cupcakes

The salad dressing takes the place of eggs for these

Preheat oven to 350f.

Grease or paper-line muffin cups.

In a mixing bowl , combine water , salad dressing and vanilla.

Combine flour , sugar , cocoa and baking soda.

Add to the salad dressing mixture and beat until well mixed.

Fill muffin cups two-thirds full.

Bake for 20 minutes , or until cupcakes test done.

boiling water, salad dressing, vanilla, all-purpose flour, sugar, baking cocoa, baking soda