Bacon Tomato Parmesan Rolls With Rosemary Mayonnaise


I got this recipe from the sunday sun and made it for the family to take to the footy, they loved them. Of course you can always play around with the filling!!!

Steps


To make the rosemary mayonnaise , place the mayonnaise , rosemary , lemon juice salt and pepper in a bowl and mix to combine.
Set aside.
Cook bacon in a fry pan over medium heat both sides until crispy.
Cut the tops off the rolls , scoop out the centres and discard.
Spread the rosemary mayonnaise on the inside of each roll.
Layer the inside of the roll with rocket , bacon , basil , tomato , capsicum , parmesan and a little more rocket and replace the roll tops.

Ingredients


bacon, rolls, baby rocket, basil leaves, tomatoes, red capsicums, parmesan cheese, mayonnaise, rosemary, lemon juice, sea salt, black pepper