Low Carb Vegetable Salad

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Although i haven't made this salad yet i am planning on making it soon. Not only is it low carb (about 5 grams per serving) it sounds delicious! Recipe source: local newspaper

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Steps

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Using a food processor shred cauliflower using shredding disk.

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Put cauliflower and 2-3 tablespoons water in a micro-wave safe dish or bowl , cover dish with plastic wrap or other cover and microwave it on high for 5 minutes.

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Uncover and let cool.

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Drain and set aside.

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While the cauliflower is cooking combine other vegetables in a large salad bowl.

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Toss.

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Add the cauliflower and toss.

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In a small jar combine oil , garlic , vinegar , mayonnaise , and salt and pepper.

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Whisk or shake jar.

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Pour dressing over salad and toss.

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Ingredients

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cauliflower, pimento stuffed olive, scallions, spinach, celery, tomatoes, parsley, olive oil, garlic cloves, red wine vinegar, mayonnaise, salt and pepper