30 Minute Turkey Chili

From food network.com.


Heat the olive oil in a large , heavy skillet over medium-high heat.
Add the onion , garlic , salt , chili powder , and oregano and cook , stirring , until fragrant , about 3 minutes.
Stir in the tomato paste and the chipotle chile and sauce.
Cook 1 minute more.
Add the turkey , breaking it up with a wooden spoon , and cook until the meat loses its raw color , about 3 minutes.
Add the beer and simmer until reduced by about half , about 8 minutes.
Add the tomatoescrushing them through your fingers into the skilletalong with their juices and the beans.
Bring to a boil.
Cook , uncovered , stirring occasionally , until thick , about 10 minutes.
Ladle the chili into bowls and serve with the garnishes of your choice', cook's"]".


extra virgin olive oil, yellow onion, garlic cloves, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile in adobo, ground turkey, lager beer, whole canned tomatoes, kidney beans, scallions