Low Carb Scotch Eggs

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This was another staple when i was low carbing. You can change the level of spice by choosing a spicy sausage or hot pork rinds. They are very good with mustard or salsa.

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Steps

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Mix all ingredients together until thoroughly blended.

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Divide the meat mixture into sixths and pat out one piece in your hand and mold it around one of the eggs.

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Repeat with remaining eggs and meat.

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Place them all on a baking sheet or in a baking pan and bake at 350f for 30 minutes.

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Ingredients

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bulk pork sausage, pork rind, cheddar cheese, garlic powder, jalapeno peppers, hardboiled egg