Low Carb Sausage Gravy

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This is thickened with xanthan gum, which you can find in health food stores. Be careful with it, as a little bit goes a long way, and it takes just a bit longer to thicken than flour or cornstarch, so do give it time.

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Steps

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Brown sausage until cooked through and drain any excess fat.

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Pour milk over crumbled sausage and season with salt and pepper.

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Stir in coffee.

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Sprinkle xanthan gum evenly over skillet , and stir over low heat until gravy thickens.

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Ingredients

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bulk pork sausage, cream, salt, black pepper, coffee, xanthan gum