Low Carb Rib Rub
This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs.
Steps
Mix ingredients together and store in an airtight container.
Rub meat thoroughly with mixture several hours before using.
Ingredients
fresh coarse ground black pepper, paprika, splenda granular, kosher salt, dry mustard, cayenne pepper, garlic powder, onion powder