Low Carb Peanut Butter Chocolate Chip Cookies

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A very low carb (and just four ingredients required) peanut butter chocolate chip cookie recipe. optionally you can leave out the sugar-free chocolate chips and use nuts.

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Steps

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Preheat oven to 350 degrees.

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Line cookie sheet with parchment paper.

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Mix peanut butter , splenda , egg , vanilla until combined.

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Then slowly mix in chocolate chips.

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Once all mixed portion into 12 balls.

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Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.

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Bake at 350 for 12 minutes.

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Remove from oven , cool a couple minutes on pan then transfer to a wire rack to cool.

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Store in airtight bag or container - cookies will be crumbly but not hard , so keep that in mind when storing.

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Ingredients

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peanut butter, splenda granular, egg substitute, vanilla extract, sugar-free chocolate chips