Bacon Pepper And Potato Frittata

My husband and i have an omelet or frittata for dinner a lot, this was good. It's easy to prepare.

In a non-stick skillet saut the bacon until almost crisp.

Drain the bacon grease.

Add the green onions , red pepper , and mushrooms.

Saut and stir for approximately 1 minute.

Add the potato and season with salt and pepper.

In a separate bowl beat the eggs with the milk.

Pour the mixture into the pan and top with grated cheese.

Do not stir.

Cover with a lid and cook on medium low for approximately 20 minutes.

Serve in wedges topped with a teaspoon of you favorite salsa.

bacon, green onions, green pepper, mushrooms, salt, pepper, potatoes, eggs, milk, swiss cheese, salsa