Low Carb New York Cheesecake

A great treat for people on low carb diets. I combined the best of two recipes for this simple dessert that i can eat and still drop the pounds.

Mix water , gelatin and 1 1 / 2 cups splenda and warm on stove.

Add ingredients for option 1 or 2 here also.

Let cool.

Melt butter.

Crush pretzels and mix with butter and 3 tbso splenda.

Press into bottom of 9-inch spring form pan.

Bake@ 350 for 8 minutes.

In large mixing bowl combine cream cheese , sour cream , vanilla , and almond.

Blend in gelatin mixture.

Pour into spring form with crust.

Place in refrigerator and cool 4 to 5 hours.

Optional ingredients:.

Option 1: replace unflavored gelatin with sugar free jello any flavor and reduce splenda by 1 / 2 cup.

Option 2: add 1 / 4 cup cocoa with additional 1 / 2 cup splenda.

pretzel sticks, splenda sugar substitute, butter, philadelphia cream cheese, sour cream, unflavored gelatin, water, vanilla extract, almond extract