Low Carb Mexican Chicken

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Taken from the everyday low-carb slow cooker cookbook

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Steps

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Add first eleven ingredients to the slow cooker crock and mix well.

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Add chicken thighs and stir well to coat chicken with seasonings.

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Then add black beans and chilies.

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Do not stir.

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Cover and cook on low for 8 hours.

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Before serving , stir thoroughly.

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Serve with cheddar cheese and sour cream , if desired.

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Ingredients

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tomato paste, black pepper, adobo seasoning, chicken broth, garlic, chili powder, chili flakes, cumin, olive oil, onion, green bell peppers, boneless skinless chicken thighs, black beans, green chilies, cheddar cheese, sour cream