Low Carb Mexican Beef And Spinach Casserole
This recipe freezes well and leftovers make a terrific omelet filling.
Steps
Brown the hamburger and onion.
Drain fat.
Put in a greased 2 1 / 2-quart casserole along with all remaining ingredients.
Mix well and bake at 350f for about 40 minutes or until bubbly and browned on top.
Ingredients
ground beef, onion, frozen chopped spinach, cream cheese, sour cream, taco seasoning, rotel tomatoes, pickled jalapeno pepper, salt and pepper