Bacon Onion And Tomato Frittata

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A hearty and satisfying meal made from things that are almost always at hand.

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Steps

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In medium , broilerproof , nonstick skillet , cook bacon until crisp.

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Using slotted spoon , transfer bacon to paper towels to drain.

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Pour off all but 1 tblsp drippings from skillet.

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Add olive oil to skillet.

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Add sliced onion and cook over medium-high heat until golden , stirring frequently , about 5 minutes.

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Reduce heat to medium-low.

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Add chopped tomatoes and cook until almost all liquid evaporates , stirring frequently , about 10 minutes.

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Preheat broiler.

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Whisk eggs in large bowl until frothy.

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Whisk in bacon , basil and season to taste.

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Pour into skillet with vegetables.

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Cook over medium heat until bottom is just golden and top is still unset , occasionally lifting edges of frittata and tilting pan to let uncooked egg run underneath , about 10 minutes.

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Sprinkle top with parmesan cheese.

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Broil frittata until top puffs and turns golden , about 3 minutes.

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Slide frittata onto platter.

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Serve warm or at room temperature , cutting into wedges.

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Ingredients

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bacon, olive oil, onion, tomatoes, eggs, fresh basil, parmesan cheese