Low Carb Mactofuni Cheese
About once a year i used to call mom and ask her yet again for the baked macaroni and cheese recipe she always made me when i was little. It's not anything like the ultra-cheesy stuff most people call mac & cheese, but i love it anyhow. Since i'm eating lowcarb these days, here's what i eat instead, in a pasta-substitute version...
Steps
Mix together the half and half , water , dried onion , curry powder , garlic powder , salt , and pepper.
Set it aside so the onion can absorb some of the liquid.
In a large bowl , gently toss together the cubed tofu , grated cheddar , and yogurt.
Put the cubed tofu mixture in a large baking dish.
Dot with the teaspoons of butter , then pour the milk / onion mixture over.
Sprinkle parmesan over the top.
Cover with glass lid and bake at about 350 for about 40 minutes.
Ingredients
half-and-half, water, dried onion flakes, curry powder, garlic powder, salt, black pepper, extra firm tofu, cheddar cheese, yogurt, butter, parmesan cheese, spicy pork rinds