30 Minute Pot Pie

This is so easy to make and my family really enjoys it. I got this recipe from a kraft food magazine 3 years ago. I use 2 deep dish frozen pie shells and add my own spices for taste.


Mix salad dressing , milk and flour.
Microwave on high 2-3 minutes until sauce thickens.
Add onion , veggies , meat and cheese to sauce.
Remove frozen pie shell from tin tray.
Pour filling into empty tray.
Place frozen pie shell over the top of filling , oinch edges to seal in juices.
Score pastry and place on cookie sheet.
Bake pie in preheated 400 f oven for 30 minutes or until pastry becomes golden brown.


miracle whip, milk, flour, onions, meat, cheese, pie shell