Low Carb Hungarian Mushroom Soup

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Although this recipe is easy to make, it has a great, complex taste-and it's low carb too. My family loves it, and i hope you do too.

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Steps

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Melt butter over medium heat , using a large pot.

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Add onions and saute for 5 minutes.

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Add mushrooms and saute for 5 more minutes.

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Stir in the chicken broth , paprika , soy sauce and dill weed.

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Reduce to low , cover and simmer 15 minutes.

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Pour heavy cream into soup and blend well.

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Simmer , covered , for 10 more minutes.

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Stir in salt , pepper , lemon juice and sour cream.

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Heat through for 4 or 5 minutes.

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Serve garnished with fresh parsley.

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Ingredients

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butter, onions, fresh mushrooms, chicken broth, paprika, soy sauce, dried dill weed, heavy cream, salt, fresh ground pepper, lemon juice, sour cream, fresh parsley