Low Carb Cream Of Shiitake Mushroom Soup

This recipe is adapted from dr. Atkin's new diet cookbook. Mushrooms in a creamy broth, comfort food at it's finest!!

Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.

Mix the beef and chicken stock.

Add mushrooms and onions.

Add toasted sesame seeds and remaining butter.

Heat , stirring , until butter melts.

Add salt.

Cook over low heat for 10 minutes.

Cool slightly.

Stir in heavy cream.

Do not allow to boil.

Serve warm or cold , garnished with chives.

Add pepper as desired.

Enjoy !.

shiitake mushroom, onion, butter, chicken stock, beef stock, toasted sesame seeds, seasoning salt, heavy cream, chives, pepper