Low Carb Crab Bisque

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Easy peasy. Twenty minutes. Delicious. We make it with the 1-lb can of crab claw meat which is terrific (trader joe's, lucky market in the refrigerated seafood section) and runs about $9.)

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Steps

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Saute the chopped vegetables in the butter and old bay seasoning.

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Add the stock , wine and tomatoes and simmer until vegetables are soft.

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Use less stock if you like a thicker bisque - one reviewer mentioned this was a little thin for her taste: no problem withholding , then adding some of the stock at the end until you get it the way you like it !.

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Melt the cream cheese into the stock / vegetable mixture.

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Add the crab , heat and serve.

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Ingredients

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canned crabmeat, crushed tomatoes, low-fat cream cheese, butter, celery, onion, red bell pepper, clam juice, white wine, old bay seasoning