Low Carb Cilantro Tortillas

Mix all flours , protein powder and salt.

Cut in lard with pastry cutter.

Mix in cilantro.

Add water a little at a time mixing well after each.

Form into a ball , cover and let rest 30 minutes.

Form into 16 balls.

Roll out between 2 sheets of waxed paper roll out tortilla thin.

Fry in nonstick dry skillet until browned on both sides.

Store between damp paper towels until all are done.

almond flour, gluten flour, powdered soy protein concentrate, lard, salt, cilantro, water