Low Carb Chocolate Mousse
I was desperately wanting somthing sweet while on atkins. This has a real grown-up taste, and satisfied my must have dessert" craving."
Steps
Process cheeses and cream with hand mixer for 1-2 minutes , until smooth.
Add splenda , cocoa , vanilla , chocolate syrup , and cinnamon.
Process until smooth and creamy.
Spoon into 6 dessert cups and garnish with nuts.
Could add 2 tablespoons peanut butter for variation.
Could make super mousse-y by whipping half the cream separately and folding it inches.
Ingredients
ricotta cheese, cream cheese, splenda sugar substitute, heavy whipping cream, cocoa, sugar-free chocolate syrup, vanilla extract, cinnamon, nuts