Bacon Green Onion And Cheddar Biscuits Emeril Lagasse

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Put here for safe keeping.

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Steps

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Preheat oven to 475f sift the self-rising flour , cake flour , baking powder , baking soda , sugar and salt into a large bowl.

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Using your fingers or a pastry cutter , work the 4 tablespoons cold butter into the flour until the pieces are pea size.

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Add the bacon , cheddar and green onions to the flour mixture.

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Pour the heavy cream into the flour mixture and , with your hands or a silicone spatula , stir just until the cream and flour come together to form a dough.

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Use 2 tablespoons of the melted butter to brush the inside of the cast-iron biscuit pan.

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Carefully spoon mixture into each well being sure to divide the mixture evenly between all wells.

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This will ensure even baking.

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Gently smooth each top with the back of a spoon or spatula.

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Brush the tops with the remaining tablespoon of melted butter.

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Bake in the oven for 10 or 12 minutes , or until golden brown.

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Allow to cool briefly before running a thin , sharp , small blade around the edge of the biscuit pan and inverting th.

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Ingredients

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self-rising flour, cake flour, baking soda, sugar, salt, unsalted butter, bacon, cheddar cheese, green onions, heavy cream, all-purpose flour