Low Carb Cheesecake Cupcakes

These are an excellent low carb treat!!!!

Preheat oven to 300 degrees.

Beat together until smooth.

Cream cheese , splenda , vanilla and eggs.

Fill foil baking cup 2 / 3 full , bake for 35 minutes.

Remove from oven , let stand for 5 minutes.

Mix sour cream , splenda and vanilla.

Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.

Remove from oven and cool then add a teaspoon of the jam.

Enjoy.

cream cheese, splenda sugar substitute, vanilla, eggs, sour cream, sugar-free blackberry jam, foil liners