Low Carb Breakfast Balls
I used to live off of these when i was low carbing. They freeze really well. I also occasionally mixed in tvp (texturized vegetable protein) and flax for some extra fiber.
Steps
Mix all the ingredients together until thoroughly blended.
Form into about 4 dozen 1 to 1 1 / 2 inch balls and place on a cookie sheet or broiler pan.
Bake at 375f for about 25 minutes.
Once they are cool , they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
Ingredients
bulk pork sausage, ground beef, eggs, dried onion flakes, black pepper, sharp cheddar cheese