Low Carb Biscuits

Great for breakfast and the extra freeze well.

Preheat oven to 350f.

In a mixing bowl , combine baking mix , baking powder , and salt.

Add butter in small pieces , working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.

In another small bowl , beat egg lightly and stir in cream , then add to flour mix , stirring just till blended.

Place a sheet of parchment paper on a baking sheet , and using an ice cream scoop , drop dough onto paper.

Flatten dough slightly with the palm of your hand , then if desired , spray tops lightly with non-stick spray.

Bake at 350f for 20-25 minutes or until the biscuits are lightly browned.

low-carbohydrate baking mix, baking powder, salt, heavy cream, butter, egg