Bacon Egg And Spinach Breakfast Rolls

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An easy, all in one breakfast that can be prepared ahead of time. Can be made for a couple or a baseball team with equal ease. I have had this recipe for years and still like it.

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Steps

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Cut a circular slice from the top of each roll and reserve the cap.

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Scoop out the inside of the rolls , leaving a thin shell.

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Drop the spinach into boiling water for 1 minute and drain well.

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Saute the spinach in butter for 1 minute.

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Drain and divide into the rolls.

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Saute the bacon and onions until tender.

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Stir in the bbq sauce and add the mixture to the rolls.

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Break an egg into each roll , top with grated cheese and replace the reserved caps.

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Wrap individually in foil and place them on a cookie sheet in a preheated 375 degree oven.

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Bake for 15 minutes.

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Let stand for 5 minutes before removing the foil.

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These can be made ahead of time down to step 6.

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Wrap in foil and simply add the egg and cheese when you are ready.

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Ingredients

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roll, spinach leaves, egg, butter, onion, bacon, barbecue sauce, white cheddar cheese