Low Carb Pancakes

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This sounds a little strange, but it makes the best low carb pancakes i've ever eaten! If you're doing atkins or south beach these will become a regular on your breakfast menu....

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Steps

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Crush pork rinds and set aside.

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Beat eggs and then fold in cream , splenda , cinnamon , and vanilla flavoring.

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Add crushed pork rinds and let the mixture sit for 5 minutes.

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Meanwhile heat skillet with butter or oil and then fry mixture pancake style.

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Serve with low carb pancake syrup.

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Only 6 net carbs for the entire batch !.

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Ingredients

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pork rind, eggs, cream, splenda sugar substitute, cinnamon, vanilla flavoring