Low Calorie Old Fashion Tea Cakes

These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.

Beat butter until soft.

Gradually add the xylitol and beat well.

Add the eggs and baking soda and flavoring.

Gradually add flour and cream alternating.

Beat until smooth.

Refrigerate over night.

Cut into 3 1 / 2 inch circles.

Place on cookie sheet.

Roll dough into 1 / 4 inch.

Bake for 11-15 minutes or until lightly colored or darker your preference.

baking soda, all-purpose flour, butter, xylitol sugar substitute, vanilla flavoring, eggs, whipping cream