Low Calorie Chicken Curry
This recipe is quick and easy....it uses leftover cooked chicken. Add more salt if you feel it needs it!!
Steps
Heat the oil in a large nonstick skillet over medium heat until hot.
Add the apple and the next 8 ingredients.
Cook 5 minutes , stirring constantly.
Combine the cornstarch and chicken stock , stirring until smooth.
Add to the apple mixture.
Stir in the cooked chicken and raisins.
Bring to a boil.
Reduce heat to medium , stirring constantly until thickened.
Serve over rice.
Ingredients
vegetable oil, apples, celery, onion, garlic clove, curry powder, ground cinnamon, ground ginger, white pepper, salt, cornstarch, chicken stock, cooked chicken, raisins, cooked long-grain rice