Bacon Egg And Cheese Biscuit Bowls

Enjoy your own personal breakfast bowl consisting of a flaky biscuit enveloping crispy bacon, egg and cheese.

Preheat oven to 375 degrees.

Spray the bottom side of a cupcake pan with cooking spray.

Flatten each dough round to 1 / 4-inch thickness.

With the cupcake pan turned upside down , place each dough circle over the back of each cupcake cup.

Press the dough around the cup to form a bowl.

Bake for 12 minutes.

Remove from the oven and allow to cool for 5 minutes.

Carefully turn the biscuit bowls up-side down onto a baking sheet.

Set aside until ready to assemble.

Meanwhile , cook the bacon in a large skillet over medium heat until crispy , about 8 minutes.

Remove the bacon and drain on paper towels.

Discard half of the bacon grease from the pan.

Add the eggs to the remaining bacon grease.

Sprinkle with parsley , garlic powder , onion salt and pepper.

When the eggs are done cooking , transfer them to a bowl and set aside.

Arrange the breakfast bowls.

Place the cooked eggs evenly in each biscuit bowl.

Crumble the bacon over the eggs and top with american cheese.

Place the .

ready-to-bake refrigerated buttermilk flaky biscuits, bacon, eggs, american cheese, dried parsley, garlic powder, onion salt, pepper