Low Calorie Cheesecake

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I found this on a cream cheese package, i think ??? it's easy and very tasty. I love a good cheesecake, but i am rarely in the mood to go to all of the trouble to make a quote

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Steps

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Drain pineapple well , reserving juice.

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Combine pineapple juice and orange juice with orange peel and sugar in a medium saucepan.

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Sprinkle gelatin over juice to soften , stir , and allow to set 5 minutes for gelatin to soften.

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Heat over low heat until dissolved.

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Beat in egg yolks with a whisk until mixture is thick and lemon colored , about 2-3 minutes.

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Remove from heat , add vanilla , and gradually beat in cream cheese until smooth and well blended.

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Stir in crushed pineapple.

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In a separate bowl , beat egg whites until stiff but not dry.

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Gently fold into pineapple mixture , and spoon into pastry shell.

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Refrigerate for about 3 hours.

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Garnish with orange zest , if desired.

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Ingredients

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crushed pineapple with juice, orange juice, sugar, orange zest, unflavored gelatin, eggs, vanilla extract, neufchatel cheese, 9 inch pie shell