Low Calorie Boston Clam Chowder


This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes.

Steps


Set out a 3 quart saucepan.
Add 1 / 2 cup clam liquid , onions , carrots , water , salt , pepper& thyme.
Meanwhile cut the clams in half.
When the veggies are tender put in the clams and gradually add milk.
Stirring all the while.
Simmer 5 minutes.
Garnish with chopped parsley.

Ingredients


clams, onion, carrot, water, salt, pepper, thyme, skim milk