Low Cal Veggie Pizza
This is a very colorful and yet good treat. Enjoy and please let me know what you think of this.
Steps
Unroll cresent roll dough into a long rectangle.
Press onto a bottom of a 1392 pan coated with a non stick spray.
Seal seams and preformations.
Bake at 375 for 11 minutes or until golden brown.
Cool completely.
In a mixing bowl , beat the cream cheese and salad dressing and milk until smooth.
Spread over crust.
Sprinkle with vegetables.
Cover and refrigerate at least 1 hour.
Cut in to 16 pieces.
Ingredients
refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, ranch salad dressing, nonfat milk, broccoli, carrot, red sweet pepper, fresh mushrooms