Low Cal Peanut Butter Chocolate Chip Biscotti

Low calorie dessert with lots of crunch.

Heat oven to 350 degrees.

In a medium bowl whisk together flour and baking powder.

Stir in chocolate chips.

In another medium bowl beat with electric mixer , beat sugar , peanut butter and vanilla until frothy , about 2 minutes.

Make a well in center of dry ingredients and pour in egg mixture.

Stir just until moistened and dough forms.

Shape the dough into a 13- by 3- inch log on baking sheets lined with parchment paper.

Bake log 30 minutes and set aside for 10 minutes.

Reduce oven to 300 degrees.

Cut warm log crosswise on a slight diagonal into 1 / 2 inch thick slices , about an inch apart on baking sheet and return to oven for 12-15 minutes.

Biscotti with be crisp when cooled.

whole wheat flour, baking powder, chocolate chips, sugar, eggs, natural-style peanut butter, vanilla extract