Bacon Cream Cheese And Horseradish Dip
The bacon cookbook by james villas
Steps
In a large skillet , fry the bacon over moderate heat till almost crisp , drain on paper towels , and crumble finely.
In a bowl , blend the cream cheese and half-and-half till smooth , add the bacon and remaining ingredients except crackers , and mix till well blended.
Cover the dip and let stand about 1 hour before serving with crackers.
Ingredients
hickory smoked bacon, cream cheese, half-and-half, fresh chives, prepared horseradish, fresh lemon juice, worcestershire sauce, salt & freshly ground black pepper, chips, extra-sharp cheddar cheese, kosher salt