Lovely Lemon Fondue
Very easy summer treat. You may use whatever dippers you like 8)
Steps
In heavy saucepan , blend the sugar , cornstarch and salt.
Stir in water until smooth.
Bring to boil over medium heat.
Cook stirring for 1 or 2 minutes , until thickened.
Remove from heat stir in the butter , lemon juice and peel until butter has melted.
Place in a fondue pot.
Keep warm.
Serve with dippers and enjoy.
Ingredients
sugar, cornstarch, water, butter, lemon juice, lemon rind, strawberry, shortbread cookie, cake, meringue