Lovely Beef Liver

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Lovely she says and lovely she means. This is so simple and very tasty. i have borrowed the sauce from recipe#18098 meatballs by lali- i had some frozen so my dinner was so easy. full credit goes to lali for this recipe - without you i couldn't have done it! Use approximately 1 cup of the sauce but you can tell if you want more or less on the liver there may be a bit of extra sauce but it freezes well.

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Steps

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Mix sauce ingredients together.

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Coat the liver in the panko crumbs.

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Heat oil in a fry pan.

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Brown the liver on both sides.

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Add mushroom , they will help scrape up all the crumbs , broen 2 minutes.

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Pour in the sauce , cover and simmer 15 minutes over medium heat.

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Serve.

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Ingredients

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beef liver, panko breadcrumbs, salt & pepper, oil, fresh mushrooms, soy sauce, allspice, mustard powder, catsup, brown sugar, vinegar