Louisiana Sunburst Salad Creole

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This recipe was found on the gumbopages.com website. Preparation time does not include the time needed for cranberries to soak overnight.

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Steps

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Soak cranberries overnight in the port wine.

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The next morning , in a large mixing bowl , add oil , water , vinegar , tabasco , cinnamon & sugar , & whisk until emulsified.

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Add the lettuces & toss , then season with salt & pepper.

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Divide the greens among 4 plates & garnish each with crumbled cheese , cranberries & almonds.

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Ingredients

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dried cranberries, ruby port, vegetable oil, water, raspberry vinegar, tabasco sauce, ground cinnamon, granulated sugar, mesclun, salt, ground pepper, stilton cheese, almonds