Bacon Cheese And Potato Chowder
From kraft food and family.
Steps
Mix milk and soup in large saucepan.
Stir in potatoes.
Bring to boil over high heat , stirring occasionally.
Reduce heat to med-low.
Simmer 10 minutes , stirring frequently.
Ladle into 6 bowls.
Top evenly with cheese , bacon and onions.
Ingredients
nonfat milk, condensed cream of potato soup, hash brown potatoes, cheddar cheese, bacon, green onion