Louisiana Salmon Cakes
These little cakes are very good. If you like yours spicier, use more cajun seasoning. They are delicious for dinner or even for breakfast. Excellent served with ralph & kacoo's tarter sauce or just lemon wedges.
Steps
Mix the first 6 ingredients.
Shape into patties.
Heat cooking oil.
Cook in hot oil until they are crisp and golden.
Ingredients
pink salmon, saltine crackers, egg, onion, sour cream, cajun seasoning, oil