Bacon Cheddar And Tomato Pita Pizzas

Quick american pizza. Romano tomatoes are good in this recipe as well.

Preheat oven to 450f.

In a large skillet , cook bacon over medium-high heat , stirring frequently , until crisp , 5 to 6 minutes.

Removed with a slotted spoon and drain on paper towels.

Place unsplit pita breads , concave sides up on a baking sheeet.

Drizzle with oil and sprinkle with basil.

Divide onion , tomatoes , and bacon over pitas and sprinkle with cheese.

Bake about 8 minutes , until cheese is melted and bubbly.

Grind pepper over pizza and cut into wedges to serve.

bacon, whole wheat pita bread, olive oil, dried basil, red onions, tomatoes, cheddar cheese, pepper