Louisiana Green Beans Creole Recipe For Zwt 9
Found at a cooking-by-country (or region) website, just reading this recipe took me back decades to a time growing up when we would pick beans from the garden & cook them until soft w/a combo of onion w/ham or bacon. I never cared when the main-course was as long as i could have a huge plate of those green beans. If it was my choice to make, i would definitely dbl this recipe! Enjoy!
Steps
Heat oil in a frying pan.
Add the bacon , onion , garlic plus parsley & saut until onion is soft & golden brown.
Add the beans , salt to taste preference & creole seasoning.
Reduce heat to low & cook gently for about 30 min or until beans are soft (add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
Hint: try pairing these beans w / my also newly entered creole meatloaf recipe & your favorite thick mashed potatoes.
Yum !.
Ingredients
vegetable oil, streaky bacon, garlic cloves, fresh green beans, onion, dried parsley, creole seasoning, salt