30 Minute Garlic Almond Chicken Under A Brick

Rachael ray

Preheat a heavy skillet over medium heat.

Preheat oven to 400.

In a food processor , combine the garlic , parsley , almonds , and lemon zest.

Pulse to chop them into a dry paste.

Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.

Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.

Place the breasts in the skillet skin side down.

Top them with another smaller skillet.

Weight the pan with a brick.

Cook them to crisp the skin , 6-8 minutes.

Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.

garlic cloves, flat leaf parsley, almonds, lemon zest, lemon, chicken breasts, extra virgin olive oil', mccormick's montreal brand steak seasoning"]"