Louise Meadow's Wonderful Pumpkin Cake
I consider this cake as the best pumpkin cake i have tasted. it is very moist with rich cream cheese frosting. the recipe makes a very generous amount of frosting. i generally save a little out for cupcakes another time.
Steps
Preheat oven to 350 degrees f.
Grease a 9 x 13-inch baking pan.
Sift together into a medium bowl , the flour , cinnamon , baking soda , and salt.
In a large bowl , combine the eggs , oil , and sugar.
Add the dry ingredients to the liquid ingredients along with the canned pumpkin.
Mixing well.
Pour into prepared baking pan.
Bake in prepared oven 40 minutes.
Cool.
Combine frosting ingredients , mixing well , and frost cooled cake.
Keep frosted cake refrigerated.
Ingredients
flour, cinnamon, baking soda, salt, eggs, salad oil, granulated sugar, canned pumpkin, cream cheese, butter, powdered sugar, vanilla extract, nuts