Lori's Greek Cod

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This is really good and straight forward...

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Steps

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Heat broiler.

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Heat oil in a skillet.

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Add onions.

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Saute 10 minutes.

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Add the tomatoes , spinach , vinegar , sugar , oregano , basil , salt and pepper.

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Simmer 10 minutes.

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Season fish.

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Brush with oil.

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Broil 8 minutes , turning once.

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Place mesclun on plates.

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Top with fish and sauce.

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Serve immediately.

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Ingredients

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olive oil, onion, chopped tomatoes, spinach, red wine vinegar, brown sugar, dried oregano, dried basil, salt & fresh ground pepper, cod fish fillets, lemon juice, mesclun