Lori's Chicken Fajitas

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The marinade for the chicken makes the difference in these great tasting fajitas. The veggies are also cooked in spices that make a this recipe a tasty combination.

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Steps

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Marinate chicken 3 to 4 hours and then grill chicken till done.

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Let chicken sit while preparing vegetables , then slice chicken.

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In skillet , cook peppers , onions , spices , worcestershire sauce and tabasco in oil.

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Cook till tender crisp.

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Add sliced chicken into vegetable mixture and simmer 3 to 4 minutes.

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Serve with flour tortillas and your favorite fajita fillings.

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Ingredients

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chicken breasts, fresh lime juice, olive oil, salt and pepper, fresh cilantro, garlic, chicken breast, bell peppers, onion, worcestershire sauce, tabasco sauce, lemon juice, cumin, salt