Lorelei's Chicken Paprikash

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Another one of my mom's great recipes. I can remember fights at the table over who got the last piece. My dad always won. Great the next day if any's left over.

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Steps

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Wash chicen and pat dry.

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Season with salt and pepper.

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I like to use a crazy salt or seasoned salt.

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In a large skillet heat oil and brown chicken.

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Remove chicken from pan.

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Cook onions in dripping until soft.

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Add paprika.

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Add chicken to skillet turning once to coat with paprika.

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Remove chicken and add cooking sherry and chicken broth to onions and drippings.

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Bring to boil.

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Turn heat down to medium add peas and chicken.

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Cook until peas are tender and chicken is cooked through.

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Remove chicken.

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Add sour cream and 2 t frozen orange juice to peas and onions.

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Heat through , but do not boil.

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Pour sauce over chicken.

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Serve over rice or noodles.

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Garnish with additional paprika and snipped parsley or chives.

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Great the next day if any is left over.

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Ingredients

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chicken breasts, crisco cooking oil, cooking sherry, onion, sour cream, frozen peas, frozen orange juice, paprika, condensed chicken broth, salt and pepper