Lone Star Dry Rub
This recipe is adapted from texas home cooking by cheryl and bill jamison. Think of a dry rub as the dry form of a marinade, and the ingredients are not set in stone. Change them to suit your tastes and needs. Use on almost anything you are barbequing.
Steps
Mix all ingredients together in a bowl.
Store in a tightly covered container.
Store in the refrigerator.
Ingredients
paprika, ground black pepper, chili powder, salt, sugar, garlic powder, onion powder, cayenne