Lone Star Coleslaw

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I do love coleslaw and there are so many variations! This one is adapted from katie brown entertains cookbook. She suggests serving this slaw with chili rubbed flank steak and jalapeno corn bread. You can make this a day in advance.

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Steps

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Mix the cabbage , carrots , and radishes.

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Set aside.

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Mix mayonnaise , mustard , vinegar , sugar , tabasco sauce and cayenne pepper in a large bowl with a whisk until smooth.

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Add the dressing to the slaw and toss to combine.

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Salt and pepper to taste.

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Refrigerate for at least one hour before serving.

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Enjoy !.

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Ingredients

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cabbage, carrots, radishes, mayonnaise, mustard, apple cider vinegar, sugar, tabasco sauce, ground cayenne pepper, salt and pepper